Single-origin coffee beans are prized for their unique flavors and characteristics, which can vary depending on the region where they are grown. If you’re looking to explore the world of single-origin coffee, here are some of the best beans to try in 2024.
Ethiopian Yirgacheffe
Ethiopian Yirgacheffe coffee is known for its bright acidity and floral notes. It is grown in the Yirgacheffe region of Ethiopia, where the high altitude and fertile soil help to produce beans with a complex and nuanced flavor profile. Ethiopian Yirgacheffe coffee is often described as having a medium body and a smooth finish, making it a favorite among coffee enthusiasts.
Colombian Supremo
Colombian Supremo coffee is prized for its mild flavor and balanced acidity. It is grown in the mountainous regions of Colombia, where the cool climate and rich soil help to produce beans with a rich and full-bodied flavor. Colombian Supremo coffee is often described as having a caramel-like sweetness and a clean finish, making it a popular choice for those who prefer a milder cup of coffee.
Kenyan AA
Kenyan AA coffee is known for its bright acidity and fruity flavors. It is grown in the high-altitude regions of Kenya, where the cool climate and ample rainfall help to produce beans with a complex and vibrant flavor profile. Kenyan AA coffee is often described as having a wine-like acidity and a bold, full-bodied flavor, making it a favorite among those who enjoy a more intense cup of coffee.
Costa Rican Tarrazu
Costa Rican Tarrazu coffee is known for its bright acidity and clean, crisp flavor. It is grown in the Tarrazu region of Costa Rica, where the high altitude and volcanic soil help to produce beans with a bright and lively flavor profile. Costa Rican Tarrazu coffee is often described as having a citrus-like acidity and a smooth, clean finish, making it a favorite among those who prefer a lighter, more refreshing cup of coffee.
Sumatran Mandheling
Sumatran Mandheling coffee is known for its full body and earthy, herbal flavors. It is grown on the island of Sumatra in Indonesia, where the humid climate and volcanic soil help to produce beans with a unique and distinctive flavor profile. Sumatran Mandheling coffee is often described as having a syrupy texture and a rich, complex flavor, making it a favorite among those who enjoy a more robust cup of coffee.
Conclusion
These are just a few of the best single-origin coffee beans to try in 2024. Each of these beans offers a unique and distinctive flavor profile that is sure to delight coffee enthusiasts. Whether you prefer a bright and fruity coffee or a rich and full-bodied brew, there’s a single-origin coffee out there to suit your taste.